Our commercial foodservice kitchen was designed to meet a variety of testing requirements and boasts easily movable equipment and countertops all set on castors. Equipment includes:

• Vulcan convection oven (1): 5 racks
• Commercial gas 6 burner cook top with oven
• Residential oven (4): electric
• Residential oven (3): gas with 4 top burners
• Microwave oven (8): 1,250 watts
• Microwave oven (8): 1,100 watts
• Microwave oven (10): 1,000 watts
• Icemaker (1): commercial
• Fryer (1): 75 lb. commercial
• 36" flat grill
• Heat lamps (3)
• Work tables (3): stainless steel
• Walk-in freezer (5.5' x 6.5')
• Walk-in refrigerator (4.5' x 5.5')
• Additional home-style refrigerator/freezers (4)
• Additional chest type freezers (3)

Dimensions: 650 sq. ft